
You will need..
1 pkt Arnotts Milk coffee biscuits (250g pack/8oz)
(which looks something like this for the americans and is a plain sweet cookie?)

4oz (125g) butter
1tbs Golden Syrup
3tbs brown sugar
1/2 can ( or a little over 1/2 a cup) condensed milk
1 block (125g (4oz) approx) Cadbury dairy milk chocolate
2oz copha (vegetable shortening)
Line a lamington tin (small 11in x 7in rectangular pan) with enough biscuits to cover bottom, trim to fit if needed. Crush rest of biscuits finely. In a saucepan melt butter with golden syrup, condensed milk and brown sugar, bring to boil and simmer, stirring, for 8 minutes. Mix the crushed biscuits into the butter mixture and carefully spread over biscuit base.
Melt chocolate and copha together and pour over top, allow to set in refrigerator and enjoy!